Meet Katie Watchel
Founder | Chef | Event Coordinator
Our Passion for Excellence
We’re proud to call Fairfield home and have always been Passionate foodies.
Katie’s culinary journey began early, influenced by family traditions and diverse travel experiences.
Her fondest memories were exploring Michelin star restaurants with the finest haute cuisines during family trips to Italy, Spain, and London. These experiences expanded her palate, sparking a lifelong love affair with elegant flavors and culinary creativity.
Voted best caterer in Fairfield Living Magazine, three years in a row, and catering for some of Westport’s most distinguished clientele, Katie brings memorable dining experiences & fine flavors to every event, making sure each meal is full of passion and great taste.
Great Flavor Comes From Using The Best Ingredients
We’re committed to using premium, organic and locally sourced ingredients, to ensure every meal is made with the greatest quality and care.
There's nothing better than seeing our clients enjoy tasty, beautifully presented, fine food, and knowing that it’s helping them build wonderful, lasting memories. When everyone loves what they’re eating, the mood becomes vibrant—it’s an unmatched experience.
Let's imagine a culinary journey together, where every bite tells a story of creativity, quality, pure love for food and your taste
Katie’s Culinary Journey
Upon completing the Culinary Arts program at The Institute of Culinary Education in New York City, Katie embarked on an enriching professional journey. She’s had the privilege of working at the esteemed culinary collective Abigail Kirsch at Tappan Hill, where she refined her craft and continued with a valuable experience at Aux Délices in Greenwich, further honing her skills and expanding her culinary expertise.
Signature Steak Bites with Onion Jam & Red Wine Butter
Delight in Our Signature Small Bites
Our signature small bites offer a delightful way to sample a variety of flavors without compromising your appetite or diet. Among our clients' favorites are homemade flour tortilla chips, steak bites with onion jam & red wine butter and mini sandwich delights such as BLTs with apple-smoked bacon and goat cheese cream.
When asked about her specialty, Katie always emphasizes that it's not just about a single dish. It's about creating a memorable five-star experience for every guest. A significant part of this is transforming a client's favorite food into something truly amazing and special, ensuring every event is unforgettable.
Rave Reviews
